“Additives, preservatives, and chemicals in food help speed up the aging process; they add to tiredness, inability to sleep, irritability, diseases, and wear down all organs in the system” ™ Hector Sectzer
So you are invited to a special dinner today:
The menu is as follows:
Appetizers:
Mushrooms
baked slowly in Glyphosate
Chicken wings
dipped in Palm oil and sodium nitrate
Spinach
laced with High Fructose Corn Syrup
Meatballs
soaked and fried in Butylated Hydroxy anisole (BHA)
Entrees:
T-Bone Steak
covered with crispy refined grains and heavy trans fat
Rocket hamburger
Cooked in shortening and partially Hydrogenated oil. On a white bleached bun, using the best bleach available in the market, the one and only Clorox.
Amazon salad
Artificially colored with blue 1 and 2, green 3, red 3, and yellow 6 and sprayed with malathion and chlorpyrifos.
MSG: $1 extra
Desserts
Cupcakes, Cheesecake and Apple Pie
With 200% added sugars, red dye #3, Propyl Gallate and baked in our finest BPA containers. Added Sweet and Low: $2 extra
Conclusion
While certain food additives have been linked to some pretty scary side effects, there are many others that can be safely consumed as part of a healthy diet.
Start reading ingredient labels when shopping to control your diet and determine what is really added to your favorite foods.
Also, try to reduce processed and packaged foods and incorporate more fresh ingredients into your diet to minimize the intake of food additives.
© Copyright – Hector Sectzer
