Recipe: Baked Quinoa And Vegetables
- 1 cup of white quinoa
- 1 tomato
- 2 Mexican squash
- 8 green olives w pimento
- 2 cups of fresh string beans
- 1 spoon of salt free herbs
- 1 teaspoon of salt
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Cook the Quinoa according to directions (1 cup of Quinoa to 2 cups of water. Bring to a boil and simmer for 15 minutes till all the water has been soaked or steamed out). Slice and quarter the squash. Slice the olives. Cut the green beans in ½ inch pieces. Mix all the ingredients and bake at 350 degrees for 40 minutes.
You may also be interested Stuffed Potatoes, A very Delicious and Nutritious Recipe
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