While it would seem completely absurd that food manufacturers would even think of putting harmful substances in foods, they do it at a rampant pace. Read Ingredient Labels
“Cost cutting”, prolonged shelf life, stimulants, product appearance, “increased profit”, etc.
Makes companies integrate harmful substances in your food that if used for a prolonged period of time will break down your healthy system and be the cause for grave illnesses, and even early death.
Food manufacturers don’t want you dead right away because they want your money. Now 15 to 20 years from now, that is a different story.
Companies can put anything permitted by the government into your food.
The government approves certain substances without knowledge of what effect their long-term use will cause a human body.
Therefore, damage is first done to the consumer then the government steps in and bans such substances.
DDT and Thalidomide are just two “approved” products that were subsequently banned after their damaging long-term effects became known.
Ingredient labels is a very important item to pay attention to.
© Copyright – Hector Sectzer
