A French study published in December in JAMA Internal Medicine, a journal from the American Medical Association, found that among nearly 69,000 participants, those with the highest frequency of organic food consumption had 25 percent fewer cancers than individuals who did not eat organic food.
And in 2018, data from the Harvard University T.H. Chan School of Public Health Environment and Reproductive Health, or EARTH, study found a surprising association among study participants between the consumption of foods high in pesticide residues and fertility problems.
© Copyright – Hector Sectzer
